Soft, airy French beignets dusted with sugar, paired with crafted sandwiches and indulgent hot chocolate — baked fresh, served warm, and meant to linger over.
Soft beignets and handcrafted sandwiches prepared daily — no shortcuts, no leftovers.
From breads and fillings to sugar and spreads, everything is chosen for flavor, not cost cutting.
Classic beignet style with a Delhi twist — familiar, comforting, and always delicious.
Our signature rich cocoa blend, steamed to a silky perfection and topped with velvet foam. A deep, indulgent experience that brings the warmth of a classic Parisian winter to Lodi Colony.
Tender, herb-marinated chicken strips served in a light, crispy coating for a guilt-free crunch. Perfectly seasoned and paired with a zesty dip, it is the ideal savory companion for your coffee.
An artisanal savory pastry stuffed with sautéed earthy mushrooms and a hint of French herbs. This unique creation offers a sophisticated umami flavor profile wrapped in a light, pillowy crust.
"I stopped by on a friend’s recommendation and loved it. The beignets were warm, fluffy, and not overly sweet, and the sandwich tasted super fresh. Simple place, good vibes, and you can really tell they care about the food."
"First visit and definitely not the last. The beignets came out soft with that perfect sugar dusting, and my sandwich was packed with flavor without feeling heavy. Friendly staff, quick service, and everything tasted genuinely fresh."
"Such a nice surprise! I tried a sandwich and a plate of beignets, and both were delicious — balanced, not oily, and thoughtfully made. It feels like a cozy café where quality really matters. I’m already planning my next visit."